So today, I made myself white spaghetti with prawn.
I checked for a number of recipes of carbonara but I didn't really follow any of them. I just wanted to get the main ingredients and the general procedure. And I made my own.
It has onion, garlic, cherry tomatoes and prawns sautéed in light salted butter, with cream, and mozzarella cheese added, topped with sweet basil.
As much as possible, I stock tiger prawn in my fridge. I prefer seafood over meat for my pasta and veggie dishes. Pang diet kuno.
I am not OC, in fact I am kalat. But when I cook I want it clean and orderly. After cooking, I want everything dish washer ready. Shoot lang ng shoot sa banga.
While I cook, I wash. Para pagkaluto, tuloy ungkot at kain :)
Kaya sa lababo, ready din sila. Hand soap.
Today is Thursday and tomorrow is weekend. Yeheyyyy!
I wish you the most pleasant Saturday and Sunday!
God bless us all!




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